Crepes With Cottage Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Tasty. Cottage cheese is the most versatile of the creamy cheeses. Ingredients:
1 lb sliced button mushroom |
1 lb cottage cheese |
black pepper |
1 cup white flour |
2 eggs |
1 tablespoon olive oil or 1 tablespoon melted oleo |
1/2 cup generous milk |
1/2 cup generous water |
Directions:
1. Saute mushrooms in 2 t. Oleo for 2-3 minute Just until tender. Mix with the cottage cheese and season to taste.
2. Put all batter ingredients in a food processor and whiz until smooth.
3. Preheat the oven to 350.
4. Use the crepe batter to make about 12 thin crepes.
5. Put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them. Roll the crepes up and place them side by side in a shallow casserole. Pour some yogurt that's been whipped over them. Cover tightly with with foil and bake for 20-30 minute until heated through.
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