Cottage Cheese Clafouti Recipe

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Ingredients:

Serving

1 tbsp butter or 1 tbsp margarine, room temperature
1 tbsp sugar
2 cups half-and-half
4 eggs, room temperature
6 tbsp sugar
1/4 cup flour
1 tsp vanilla
1/8 tsp nutmeg
1 pinch salt
2 cups cream-style cottage cheese (low fat or regular)
1 tbsp sugar

Directions:

Preheat oven to 425 degrees F.
Butter (with the 1 tablespoon butter) and dust with 1 tablespoon sugar a 2-quart casserole dish.
In a blender combine the next 7 ingredients (half and half - salt) and blend until smooth. Add cottage cheese to mixture and blend on low speed for five seconds. Pour mixture into prepared dish.
Bake for 30 minutes. Reduce oven temperature to 350-degrees F and bake 10 more minutes. Sprinkle with the last 1 tablespoon sugar and bake another 5 minutes or until knife inserted in center comes clean.
Remove from oven and cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.85 Kcal (1327 kJ)
Calories from fat	160.92 Kcal
		% Daily Value*
Total Fat	17.88g	28%
Cholesterol	144.06mg	48%
Sodium	506.46mg	21%
Potassium	159.56mg	3%
Total Carbs	23.82g	8%
Sugars	10.56g	42%
Dietary Fiber	0.7g	3%
Protein	16.04g	32%
Vitamin C	0.8mg	1%
Iron	1mg	5%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	149.07 Kcal (624 kJ)
Calories from fat	75.71 Kcal
		% Daily Value*
Total Fat	8.41g	28%
Cholesterol	67.78mg	48%
Sodium	238.28mg	21%
Potassium	75.07mg	3%
Total Carbs	11.21g	8%
Sugars	4.97g	42%
Dietary Fiber	0.33g	3%
Protein	7.55g	32%
Vitamin C	0.4mg	1%
Iron	0.5mg	5%
Calcium	56.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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