Directions:
- Preheat oven to 425 degrees F.
- Butter (with the 1 tablespoon butter) and dust with 1 tablespoon sugar a 2-quart casserole dish.
- In a blender combine the next 7 ingredients (half and half - salt) and blend until smooth. Add cottage cheese to mixture and blend on low speed for five seconds. Pour mixture into prepared dish.
- Bake for 30 minutes. Reduce oven temperature to 350-degrees F and bake 10 more minutes. Sprinkle with the last 1 tablespoon sugar and bake another 5 minutes or until knife inserted in center comes clean.
- Remove from oven and cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.85 Kcal (1327 kJ) | ||
| Calories from fat | 160.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 144.06mg | 48% | |
| Sodium | 506.46mg | 21% | |
| Potassium | 159.56mg | 3% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 149.07 Kcal (624 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 28% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 48% | |
| Sodium | 238.28mg | 21% | |
| Potassium | 75.07mg | 3% | |
| Total Carbs | 11.21g | 8% | |
| Sugars | 4.97g | 42% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 7.55g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 56.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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