Cottage Cheese Oatmeal Pudding Recipe

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Ingredients:

Serving

2 cups cottage cheese
2 cups cooked oatmeal
2 eggs
1 cup milk
6 tbsp sugar
1/2 tsp nutmeg
salt

Directions:

Preheat the oven to 325.
Butter a 1 1/2-quart baking or souffle dish.
You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.
Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.54 Kcal (2184 kJ)
Calories from fat	101.08 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	100.92mg	34%
Sodium	968.25mg	40%
Potassium	404.3mg	9%
Total Carbs	76.53g	26%
Sugars	27.51g	110%
Dietary Fiber	4.79g	19%
Protein	25.73g	51%
Iron	4mg	22%
Calcium	252.9mg	25%

Amount Per 100 g
Calories	163.58 Kcal (685 kJ)
Calories from fat	31.7 Kcal
		% Daily Value*
Total Fat	3.52g	17%
Cholesterol	31.65mg	34%
Sodium	303.69mg	40%
Potassium	126.81mg	9%
Total Carbs	24.01g	26%
Sugars	8.63g	110%
Dietary Fiber	1.5g	19%
Protein	8.07g	51%
Iron	1.3mg	22%
Calcium	79.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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