Baked Eggs With Peppers and Mushrooms Recipe

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Ingredients:

Serving

1 small onion, minced
1 red bell pepper, 1/4-inch dice
1 green bell pepper, 1/4 inch dice
5 large mushrooms, 1/4-inch dice
2 tbsp unsalted butter
fresh ground pepper
4 oz colby cheese, shredded
6 large eggs
1 cup heavy cream
1/4 cup milk
1 1/4 tsp salt
1/4 tsp ground cumin
1/4 tsp dried thyme, crumbled
2 dashes hot pepper sauce (such as tobasco)

Directions:

Melt butter in medium skillet and add onions,bell peppers and mushrooms.
Cook until tender, stirring occasionally, about 7 minutes.
Season to taste with pepper.
Position rack in center of oven and preheat to 325 degrees.
Generously butter shallow 8-cup round baking dish.
Whisk eggs,cream.milk,salt,cumin,thyme and pepper sauce in large bowl until thoroughly combined.
Set aside 1/3 cup vegetables;add remainder to the egg mixture and whisk until combined.
Pour egg mixture into prepared dish.
Bake until eggs are almost set in center, about 30 minutes; sprinkle with reserved vegetables.
Bake until eggs are just set, about 10 minutes longer.
Serve hot, cutting into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.31 Kcal (851 kJ)
Calories from fat	150.55 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	181.3mg	60%
Sodium	513.84mg	21%
Potassium	186.35mg	4%
Total Carbs	4.38g	1%
Sugars	2.27g	9%
Dietary Fiber	0.71g	3%
Protein	9.38g	19%
Vitamin C	30.7mg	51%
Vitamin A	0.8mg	26%
Iron	13.7mg	76%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	146.22 Kcal (612 kJ)
Calories from fat	108.28 Kcal
		% Daily Value*
Total Fat	12.03g	26%
Cholesterol	130.39mg	60%
Sodium	369.56mg	21%
Potassium	134.02mg	4%
Total Carbs	3.15g	1%
Sugars	1.64g	9%
Dietary Fiber	0.51g	3%
Protein	6.74g	19%
Vitamin C	22.1mg	51%
Vitamin A	0.6mg	26%
Iron	9.9mg	76%
Calcium	103.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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