Egg Brunch Recipe

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Egg Brunch
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Ingredients
11
Count
Nutrition
297
Calories
Total time
85
Minutes
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Ingredients:

  • 4 slices bacon , cut into 1 inch pieces
  • 4 tsp butter
  • 1/2 cup flour
  • 1/4 tsp pepper
  • 1 quart milk
  • 16 eggs
  • 1/4 tsp salt
  • 1/4 cup butter

Directions:

  1. Saute bacon in large skillet. Remove from heat and add chipped beef, butter and most of the mushrooms. Stir to melt the butter.
  2. Sprinkle flour and pepper over mixture. Return to heatand gradually stir in milk. Cook until thick and smooth, stirring constantly.
  3. In a large bowl, beat the eggs, salt and milk.
  4. Melt butter in electric frying pan and gently scramble eggs.
  5. In an 11 x 13 inch pan, place 1/2 egg mixture and top with half sauce. Repeat the layers again.
  6. Sprinkle remaining mushrooms on top.
  7. Cover with foil.
  8. Bake one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.56 Kcal (1242 kJ)
Calories from fat 162.44 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 260.61mg 87%
Sodium 917.95mg 38%
Potassium 419.94mg 9%
Total Carbs 14.24g 5%
Sugars 4.84g 19%
Dietary Fiber 0.89g 4%
Protein 20.04g 40%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 131.92 Kcal (552 kJ)
Calories from fat 72.26 Kcal
% Daily Value*
Total Fat 8.03g 28%
Cholesterol 115.93mg 87%
Sodium 408.34mg 38%
Potassium 186.81mg 9%
Total Carbs 6.33g 5%
Sugars 2.15g 19%
Dietary Fiber 0.4g 4%
Protein 8.92g 40%
Vitamin C 0.4mg 1%
Iron 0.8mg 10%
Calcium 92.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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