Directions:
- Marinate chicken in Italian dressing several hours or overnight.
- In large bowl or zip-lock bag, combine flour, pepper, garlic powder,Italian seasoning and paprika.
- Remove chicken from marinade and coat with flour mixture.
- In large non stick skillet, heat margarine and olive oil until hot.
- Brown chicken and transfer to baking dish and set aside for a few minutes.
- Deglaze same skillet with the wine and chicken stock and bring to hard boil.
- Add sliced mushrooms and cook for a few minutes.
- Pour over chicken and sprinkle with fresh, chopped parsley.
- Bake in 450 degrees oven for 15 minutes.
- Eat with your favorite pasta and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.49 Kcal (3293 kJ) | ||
| Calories from fat | 362.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 62% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2093.64mg | 87% | |
| Potassium | 1167mg | 25% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 55.56g | 111% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 147.63 Kcal (618 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 62% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 46% | |
| Sodium | 393.01mg | 87% | |
| Potassium | 219.06mg | 25% | |
| Total Carbs | 9.25g | 16% | |
| Sugars | 0.44g | 9% | |
| Dietary Fiber | 1.03g | 22% | |
| Protein | 10.43g | 111% | |
| Vitamin C | 2.7mg | 24% | |
| Iron | 0.7mg | 22% | |
| Calcium | 25.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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