Creole-Stuffed Turkey Recipe

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Ingredients:

Serving

4 cups cubed corn bread
2 cups cubed crustless day-old whole wheat bread
1 cup chopped fully cooked ham
3/4 cup johnsonville polish kielbasa sausage or polish sausage
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup chopped celery
3 tbsp finely diced onion
2-1/2 tsp creole seasoning
1/2 cup egg substitute
1 to 1-1/2 cups chicken broth
1 turkey (8 to 10 lb)

Directions:

In a large bowl, combine the first 10 ingredients; add enough broth to moisten. Just before baking, loosely stuff the turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan.
Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1471.74 Kcal (6162 kJ)
Calories from fat	468.48 Kcal
		% Daily Value*
Total Fat	52.05g	80%
Cholesterol	659.44mg	220%
Sodium	1290.5mg	54%
Potassium	2132.74mg	45%
Total Carbs	69.37g	23%
Sugars	26.2g	105%
Dietary Fiber	6.99g	28%
Protein	182.89g	366%
Vitamin C	30.6mg	51%
Iron	11.3mg	63%
Calcium	209.5mg	21%

Amount Per 100 g
Calories	138.13 Kcal (578 kJ)
Calories from fat	43.97 Kcal
		% Daily Value*
Total Fat	4.89g	80%
Cholesterol	61.89mg	220%
Sodium	121.12mg	54%
Potassium	200.16mg	45%
Total Carbs	6.51g	23%
Sugars	2.46g	105%
Dietary Fiber	0.66g	28%
Protein	17.16g	366%
Vitamin C	2.9mg	51%
Iron	1.1mg	63%
Calcium	19.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33

Points
37

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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