Directions:
- Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes, tossing occasionally until partially dried.
- Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apples are tender, about 15 minutes.
- Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well.
- Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan.
- Bake, uncovered, at 325° for 4-1/2 to 5 hours or until thermometer reads 180° for the turkey and 165° for the stuffing. When the turkey begins to brown, cover lightly with foil and baste if needed. Yield: 12 servings (12 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.24 Kcal (5163 kJ) | ||
| Calories from fat | 499.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.52g | 85% | |
|---|---|---|---|
| Cholesterol | 469.89mg | 157% | |
| Sodium | 1087.16mg | 45% | |
| Potassium | 1701.96mg | 36% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 146.08g | 292% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9mg | 50% | |
| Calcium | 398.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 159.5 Kcal (668 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 85% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 157% | |
| Sodium | 140.6mg | 45% | |
| Potassium | 220.12mg | 36% | |
| Total Carbs | 3.73g | 10% | |
| Sugars | 1.18g | 37% | |
| Dietary Fiber | 0.86g | 27% | |
| Protein | 18.89g | 292% | |
| Vitamin C | 1mg | 12% | |
| Iron | 1.2mg | 50% | |
| Calcium | 51.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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