Creole Stuffing Recipe

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Ingredients:

Serving

4 cups cubed cornbread
2 cups cubed crustless day-old whole wheat bread
1 cup chopped, fully cooked ham
3/4 cup chopped smoked kielbasa
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
1/4 cup finely chopped celery
3 tbsp finely chopped onions
2 1/2 tsp creole seasoning (see note)
2 eggs, lightly beaten
1 -1 1/2 cup chicken broth

Directions:

In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten.
Transfer to a greased 2 quart baking dish.
Cover and bake at 325 for 60 minutes.
Uncover and bake 10 minutes longer or until lightly browned.
NOTE:You may substitute the following spices instead of creole seasoning: 1 teaspoon each garlic powder and paprika and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.88 Kcal (795 kJ)
Calories from fat	63.58 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Cholesterol	50.29mg	17%
Sodium	467.03mg	19%
Potassium	100.61mg	2%
Total Carbs	26.53g	9%
Sugars	7.98g	32%
Dietary Fiber	1.15g	5%
Protein	5.29g	11%
Vitamin C	10.2mg	17%
Iron	1.1mg	6%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	195.1 Kcal (817 kJ)
Calories from fat	65.33 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	51.67mg	17%
Sodium	479.87mg	19%
Potassium	103.38mg	2%
Total Carbs	27.26g	9%
Sugars	8.2g	32%
Dietary Fiber	1.18g	5%
Protein	5.43g	11%
Vitamin C	10.5mg	17%
Iron	1.2mg	6%
Calcium	70.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free

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