Directions:
- Soak wooden skewers 30 minutes to prevent burning.
- Peel shrimp, leaving tails on, if desired; devein, if desired. Thread shrimp, okra, and tomatoes alternately onto skewers. Place on a baking sheet.
- Whisk together Creole seasoning and next 4 ingredients. Brush mixture on kabobs, and chill 20 minutes.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until done. Serve immediately with Tomato Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.13 Kcal (6607 kJ) | ||
| Calories from fat | 950.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.57g | 162% | |
|---|---|---|---|
| Cholesterol | 236.64mg | 79% | |
| Sodium | 4681.18mg | 195% | |
| Potassium | 1146.08mg | 24% | |
| Total Carbs | 130.8g | 44% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 36.78g | 74% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 4.6mg | 26% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 205.91 Kcal (862 kJ) | ||
| Calories from fat | 123.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 162% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 79% | |
| Sodium | 610.79mg | 195% | |
| Potassium | 149.54mg | 24% | |
| Total Carbs | 17.07g | 44% | |
| Sugars | 1.29g | 39% | |
| Dietary Fiber | 1.05g | 32% | |
| Protein | 4.8g | 74% | |
| Vitamin C | 6mg | 76% | |
| Iron | 0.6mg | 26% | |
| Calcium | 23mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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