Creole Shrimp Kabobs With Tomato Rice |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
8 (12-inch) wooden or metal skewers |
24 unpeeled, jumbo fresh shrimp |
1 (10-ounce) package frozen whole okra, thawed |
18 cherry tomatoes (about 1 pint) |
1 tablespoon creole seasoning |
2 tablespoons olive oil |
1 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
1/8 teaspoon ground red pepper |
tomato rice |
Directions:
1. Soak wooden skewers 30 minutes to prevent burning.
2. Peel shrimp, leaving tails on, if desired; devein, if desired. Thread shrimp, okra, and tomatoes alternately onto skewers. Place on a baking sheet.
3. Whisk together Creole seasoning and next 4 ingredients. Brush mixture on kabobs, and chill 20 minutes.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until done. Serve immediately with Tomato Rice.
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