Bombay Shrimp Curry with Coconut Rice Recipe

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Bombay Shrimp Curry with Coconut Rice
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Add 2 teaspoons oil; swirl to coat. Sprinkle shrimp with 1/8 teaspoon salt and black pepper. Add shrimp to pan; cook 2 minutes on each side or until done. Remove from pan.
  2. Reduce heat to medium; add remaining 3 teaspoons oil; swirl to coat. Add onion; cook 2 minutes, stirring constantly. Add 1/2 teaspoon salt, curry powder, and next 3 ingredients (through red pepper); cook 1 minute, stirring constantly. Add hot water and peas and carrots; bring to a boil. Cover and reduce heat to medium-low; simmer 4 minutes. Return shrimp to pan; cook 1 minute.
  3. While curry cooks, bring milk to a boil in a saucepan. Stir in remaining 1/8 teaspoon salt and rice. Cover and remove from heat. Let stand 5 minutes or until liquid is absorbed.
  4. Place about 1/3 cup rice on each of 4 plates; top each serving with about 1 cup shrimp mixture. Sprinkle each serving with 3/4 teaspoon cilantro.
  5. Sustainable Choice: Buy U.S. or Canadian wild-caught or farmed shrimp for the best sustainable option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.45 Kcal (2803 kJ)
Calories from fat 384.37 Kcal
% Daily Value*
Total Fat 42.71g 66%
Cholesterol 65.76mg 22%
Sodium 1782.55mg 74%
Potassium 359.75mg 8%
Total Carbs 61.55g 21%
Sugars 3.67g 15%
Dietary Fiber 5.58g 22%
Protein 14.58g 29%
Vitamin C 8.4mg 14%
Iron 5.3mg 29%
Calcium 81mg 8%
Amount Per 100 g
Calories 208.82 Kcal (874 kJ)
Calories from fat 119.9 Kcal
% Daily Value*
Total Fat 13.32g 66%
Cholesterol 20.51mg 22%
Sodium 556.03mg 74%
Potassium 112.22mg 8%
Total Carbs 19.2g 21%
Sugars 1.14g 15%
Dietary Fiber 1.74g 22%
Protein 4.55g 29%
Vitamin C 2.6mg 14%
Iron 1.7mg 29%
Calcium 25.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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