Creole Blackened Chicken Recipe

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Creole Blackened Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan.
  2. Bake, uncovered, 12-15 minutes or until a thermometer reads 165°. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.74 Kcal (258 kJ)
Calories from fat 40.78 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 13.73mg 5%
Sodium 99.86mg 4%
Potassium 91.31mg 2%
Total Carbs 0.81g 0%
Sugars 0.05g 0%
Dietary Fiber 0.23g 1%
Protein 5.07g 10%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 213.23 Kcal (893 kJ)
Calories from fat 140.84 Kcal
% Daily Value*
Total Fat 15.65g 7%
Cholesterol 47.42mg 5%
Sodium 344.91mg 4%
Potassium 315.38mg 2%
Total Carbs 2.81g 0%
Sugars 0.18g 0%
Dietary Fiber 0.78g 1%
Protein 17.5g 10%
Vitamin C 1mg 0%
Iron 3.5mg 6%
Calcium 52.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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