Super Easy Slow Cooker Chicken Enchilada Meat Recipe

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Super Easy Slow Cooker Chicken Enchilada Meat
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Ingredients
10
Count
Nutrition
138
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
  2. Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
  3. Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.05 Kcal (578 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 55.7mg 19%
Sodium 779.75mg 32%
Potassium 410.04mg 9%
Total Carbs 7.34g 2%
Sugars 0.4g 2%
Dietary Fiber 1.79g 7%
Protein 20.19g 40%
Vitamin C 3.9mg 6%
Iron 1.1mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 88.41 Kcal (370 kJ)
Calories from fat 20.69 Kcal
% Daily Value*
Total Fat 2.3g 6%
Cholesterol 35.67mg 19%
Sodium 499.36mg 32%
Potassium 262.59mg 9%
Total Carbs 4.7g 2%
Sugars 0.26g 2%
Dietary Fiber 1.15g 7%
Protein 12.93g 40%
Vitamin C 2.5mg 6%
Iron 0.7mg 6%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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