Directions:
- Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
- Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
- Grind black pepper over the top to taste.
- Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.
- Reduce heat and let it simmer around five minutes.
- Place on plate and let them sit a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.63 Kcal (1091 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 146.05mg | 49% | |
| Sodium | 330.92mg | 14% | |
| Potassium | 453.62mg | 10% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 41.89g | 84% | |
| Iron | 10.8mg | 60% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.1 Kcal (591 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 15% | |
|---|---|---|---|
| Cholesterol | 79.07mg | 49% | |
| Sodium | 179.16mg | 14% | |
| Potassium | 245.59mg | 10% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 22.68g | 84% | |
| Iron | 5.9mg | 60% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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