Directions:
- Combine the flour, creole seasoning, garlic powder, cayenne, onion powder, and black pepper in a zip lock bag.
- Shake the bag to mix the flour and spices.
- Rinse the shrimp under cold water; place in the bag and shake to coat the shrimp.
- Lay the shrimp in a casserole dish and refrigerate for 30 minutes to rest; do not discard the seasoned flour.
- Combine the minced garlic, butter, hot sauce and cayenne in a saucepan; heat until the butter is melted and keep warm.
- In a deep fryer, heat oil to 375 degrees.
- Remove the shrimp from the refrigerator and re-coat with the remaining seasoned flour.
- Place the shrimp in the hot oil and fry about 2-3 minutes, or until pink; fry in batches if necessary.
- Immediately coat with the spicy buffalo sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.22 Kcal (2546 kJ) | ||
| Calories from fat | 266.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 2727.91mg | 114% | |
| Potassium | 262.19mg | 6% | |
| Total Carbs | 74.49g | 25% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 313.03 Kcal (1311 kJ) | ||
| Calories from fat | 137.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 46% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 19% | |
| Sodium | 1403.97mg | 114% | |
| Potassium | 134.94mg | 6% | |
| Total Carbs | 38.34g | 25% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 3.57g | 28% | |
| Protein | 6.85g | 27% | |
| Vitamin C | 11.8mg | 38% | |
| Iron | 2.2mg | 23% | |
| Calcium | 94.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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