Directions:
- Preheat oven to 450 degrees F.
- Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
- Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.14 Kcal (1022 kJ) | ||
| Calories from fat | 217.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 21% | |
| Sodium | 45.87mg | 2% | |
| Potassium | 31.95mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 561.23 Kcal (2350 kJ) | ||
| Calories from fat | 499.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.55g | 37% | |
|---|---|---|---|
| Cholesterol | 142.77mg | 21% | |
| Sodium | 105.46mg | 2% | |
| Potassium | 73.46mg | 1% | |
| Total Carbs | 15.61g | 2% | |
| Sugars | 1.88g | 3% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 4.18g | 4% | |
| Vitamin C | 4mg | 3% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 78.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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