Directions:
- Place a cube of butter into each scallop shell and sprinkle lightly with dill and pepper.
- Place a lemon slice over the top of each scallop.
- Cook over in shell on a medium BBQ grill around 10 minutes or until lemon starts to wilt and scallops are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.04 Kcal (348 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 8% | |
| Sodium | 153.58mg | 6% | |
| Potassium | 58.85mg | 1% | |
| Total Carbs | 7g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.98 Kcal (1109 kJ) | ||
| Calories from fat | 144.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 8% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 8% | |
| Sodium | 490.09mg | 6% | |
| Potassium | 187.79mg | 1% | |
| Total Carbs | 22.34g | 2% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 8.71g | 5% | |
| Vitamin C | 8.2mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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