Directions:
- Take whole turkey place in deep fryer fill with water remove turkey.
- Mark the water line with a marker.
- Spill out water and dry careful not to remove marked line.
- Fill with canola oil.
- Heat oil to 350 degrees.
- In a small pot melt butter and oil and fresh herbs and crushed garlic let simmer 15 minutes.
- Strained and set aside.
- Save garlic and herbs.
- Tie legs and wings with cotton string to keep them in place next to the body.
- Place the chopped strained garlic and herbs under the skin of the turkey.
- Inject the herbed butter-oil mixture into the breast and legs.
- Rub the cajun mixture inside and outside of the turkey.
- Place the turkey breast side up in lowering slowly into oil.
- CAUTION Of splattering oil.
- Fry turkey 3 1/2 minute per pound.
- Use a meat thermometer in the thigh and when it reads 180 degrees its done.
- Remove from hot oil and drain on paper towels.
- Lets rest for 15 to 20 minutes.
- Carve and serve.
- I`m really sorry that I didn`t get a picture of the turkey before I carved it.
- So the carved picture is what you get for now.
- I`m making this for the Fourth of July so I hope to get the picture of the whole turkey then.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.41 Kcal (2966 kJ) | ||
| Calories from fat | 311.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 335.24mg | 112% | |
| Sodium | 508.78mg | 21% | |
| Potassium | 1027.29mg | 22% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 99.96g | 200% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.92 Kcal (640 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 53% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 112% | |
| Sodium | 109.83mg | 21% | |
| Potassium | 221.75mg | 22% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 21.58g | 200% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 28% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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