Directions:
- Combine whipping cream and yogurt in glass container.
- Mix well, cover and let stand at room temperature for about 8 hours or overnight.
- Next morning, stir and refrigerate.
- Once cold, it will thicken.
- Makes 1 1/4 c.
- When down to the last 2-3 tbs.
- Creme fraiche, add another 8 oz.
- Whipping cream, stir, keep warm for 8 hours, chill and you keep the cycle going.
- The higher the butterfat content of the whipping cream, the thicker the creme fraiche.
- Two or three tablespoons of creme fraiche can be frozen for a starter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.24 Kcal (39 kJ) | ||
| Calories from fat | 7.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 2.57mg | 0% | |
| Potassium | 8.23mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 1% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 1% | |
| Sodium | 41.42mg | 0% | |
| Potassium | 132.88mg | 0% | |
| Total Carbs | 4.24g | 0% | |
| Sugars | 3.09g | 1% | |
| Protein | 2.62g | 0% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 101.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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