Directions:
- Preheat oven to 425 degrees; line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, and salt together in a bowl.
- Cut butter into flour mixture using a pastry blender until butter is the size of peas. Stir cream and yogurt together in a second bowl, add to the flour mixture, and blend with a fork just until doough comes together. Pat out dough on a lightly floured surface into a circle about 1 thick. Using a 2 1/2 round cutter, cut out as many shortcakes as possible and place on prepared baking sheet. Gently press scraps into a 1 -thick circle and cut remaining biscuits.
- Brush with cream and sprinkle with sugar. Bake until golden, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.94 Kcal (1641 kJ) | ||
| Calories from fat | 163.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 18% | |
| Sodium | 311.84mg | 13% | |
| Potassium | 483.69mg | 10% | |
| Total Carbs | 50.79g | 17% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 342 Kcal (1432 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 28% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 18% | |
| Sodium | 272.1mg | 13% | |
| Potassium | 422.06mg | 10% | |
| Total Carbs | 44.32g | 17% | |
| Sugars | 6.01g | 28% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 5.69g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 182mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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