Raspberry Creme Fraiche Tart Recipe

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Raspberry Creme Fraiche Tart
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Ingredients
10
Count
Nutrition
325
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Place baking sheet in bottom of oven.
  2. Pre-heat oven to 375 degrees.
  3. Wrap outside of 11-inch-diameter tart pan with removable bottom with foil.
  4. Using electric mixer, beat butter, 1/2 cup sugar and salt in large bowl until blended.
  5. Add 3 eggs and 1/2 teaspoon vanilla; beat until smooth.
  6. Add flour, beat just until blended. Spread batter over bottom and 1/2 inch up sides of pan.
  7. Beat 1/4 cup sugar, 1 egg, 1/2 teaspoon vanilla and creme fraiche in bowl until well blended.
  8. Spread custard over batter.
  9. Arrange berries 1/4 inch apart atop custard.
  10. Sprinkle tart with 2 tablespoons sugar.
  11. Bake tart until set and brown around edges, about 45 minutes.
  12. Cool.
  13. Remove pan sides.
  14. Place tart on platter. Dust with powdered sugar if desired.
  15. **Creme Fraiche - heat 1 cup whipping cream to 85 degrees. Remove from heat; mix in 2 tablespoons of buttermilk. Cover; let stand in warm draft-free aea until slighty thickened, 24 - 48 hours depending on temperature of room.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.28 Kcal (1362 kJ)
Calories from fat 184 Kcal
% Daily Value*
Total Fat 20.44g 31%
Cholesterol 130.16mg 43%
Sodium 121.09mg 5%
Potassium 102.11mg 2%
Total Carbs 30.02g 10%
Sugars 14.73g 59%
Dietary Fiber 2.62g 10%
Protein 6.15g 12%
Vitamin C 8mg 13%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 267.27 Kcal (1119 kJ)
Calories from fat 151.18 Kcal
% Daily Value*
Total Fat 16.8g 31%
Cholesterol 106.94mg 43%
Sodium 99.49mg 5%
Potassium 83.9mg 2%
Total Carbs 24.67g 10%
Sugars 12.1g 59%
Dietary Fiber 2.15g 10%
Protein 5.05g 12%
Vitamin C 6.6mg 13%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 35.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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