Directions:
- Preheat oven to 350°F.
- Peel potatoes and slice. Layer in lightly greased glass baking dish.
- Heat 3 Tbsp butter or margarine in saucepan over low heat until melted. Blend in flour and seasoning. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in yogurt and whipping cream. Heat to boiling for one minute, stirring constantly. Stir in onions.
- Pour mixture over potatoes. Lightly stir the mixture and potatoes together, making sure the potato mixture is spread out evenly in baking dish.
- Cover and cook in 350°F oven for 30 minutes. Uncover and cook until potatoes are tender, about 60-70 minutes longer. Let stand 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.5 Kcal (978 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 13% | |
| Sodium | 161.31mg | 7% | |
| Potassium | 452.88mg | 10% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.46 Kcal (521 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 18% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 13% | |
| Sodium | 85.98mg | 7% | |
| Potassium | 241.39mg | 10% | |
| Total Carbs | 14.87g | 9% | |
| Sugars | 3.68g | 28% | |
| Dietary Fiber | 1.97g | 15% | |
| Protein | 2.34g | 9% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.7mg | 7% | |
| Calcium | 59.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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