Lemon Sherbet Recipe

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Ingredients:

Serving

1 cup whipping cream
1 cup plain yogurt
2/3 cup sugar
1 lemon , juice of
1 drop yellow food coloring (optional)
1 1/2 tsp grated lemon peel

Directions:

In a bowl, combine whipping cream and sugar. Whip with mixer on high speed until cream is stiff.
Fold in lemon juice, yogurt, and lemon peel. Add coloring at this time, if desired.
Put in freezer. Stir every 45 minutes until frozen (about 5 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.71 Kcal (870 kJ)
Calories from fat	100.24 Kcal
		% Daily Value*
Total Fat	11.14g	17%
Cholesterol	41.26mg	14%
Sodium	39.11mg	2%
Potassium	145.65mg	3%
Total Carbs	25.49g	8%
Sugars	23.23g	93%
Dietary Fiber	0.52g	2%
Protein	2.6g	5%
Vitamin C	9.6mg	16%
Iron	0.2mg	1%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	164.07 Kcal (687 kJ)
Calories from fat	79.18 Kcal
		% Daily Value*
Total Fat	8.8g	17%
Cholesterol	32.59mg	14%
Sodium	30.89mg	2%
Potassium	115.05mg	3%
Total Carbs	20.13g	8%
Sugars	18.35g	93%
Dietary Fiber	0.41g	2%
Protein	2.05g	5%
Vitamin C	7.6mg	16%
Iron	0.1mg	1%
Calcium	78.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.