Homemade Creme Fraiche Recipe

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Homemade Creme Fraiche
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Ingredients
2
Count
Nutrition
108
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the cream and buttermilk or lemon juice.
  2. Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
  3. Stir and refrigerate until ready to use.
  4. (can be refrigerated up to 1 week.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.25 Kcal (453 kJ)
Calories from fat 101.97 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 41.94mg 14%
Sodium 19.45mg 1%
Potassium 32.84mg 1%
Total Carbs 1.28g 0%
Sugars 0.38g 2%
Protein 0.83g 2%
Vitamin C 0.3mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 287.42 Kcal (1203 kJ)
Calories from fat 270.74 Kcal
% Daily Value*
Total Fat 30.08g 17%
Cholesterol 111.36mg 14%
Sodium 51.63mg 1%
Potassium 87.21mg 1%
Total Carbs 3.41g 0%
Sugars 1.02g 2%
Protein 2.2g 2%
Vitamin C 0.8mg 1%
Calcium 75.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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