Directions:
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.39 Kcal (3544 kJ) | ||
| Calories from fat | 803.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.26g | 137% | |
|---|---|---|---|
| Cholesterol | 330.64mg | 110% | |
| Sodium | 139.48mg | 6% | |
| Potassium | 249.43mg | 5% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 2.3g | 9% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 295.96 Kcal (1239 kJ) | ||
| Calories from fat | 280.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 137% | |
|---|---|---|---|
| Cholesterol | 115.62mg | 110% | |
| Sodium | 48.77mg | 6% | |
| Potassium | 87.22mg | 5% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 0.8g | 9% | |
| Protein | 2.16g | 12% | |
| Vitamin C | 1mg | 5% | |
| Calcium | 73.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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