Directions:
- Sprinkle the fruits over the pie shell and set aside.
- In a small bowl, sprinkle the gelatin over 1/2 cup milk; let stand until the gelatin is softened, about 5 minutes.
- In a large saucepan, combine heavy cream and sugar. Add vanilla extract or vanilla bean. Bring cream just to a simmer, whisking occasionally until sugar has completely dissolved; remove from heat. Add the softened gelatin mixture and whisk to completely dissolve the gelatin.
- Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour over the base and refrigerate until set.
- Mango layer:
- Add the gelatin to cold water and let it soften. Meanwhile whisk together yogurt and mango puree in a bowl till they are combined well together.
- Heat cream in a pot. Add vanilla essence and sugar. Whisk very lightly to mix. When the cream comes to a boil, remove from heat and add softened gelatin.
- Stir well till all the gelatin is dissolved. Add the cream to the mango yogurt mixture and whisk well.
- Pour over the set vanilla layer and refrigerate for 3-4 hours. Decorate with white chocolate or as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2690.04 Kcal (11263 kJ) | ||
| Calories from fat | 1390.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.51g | 238% | |
|---|---|---|---|
| Cholesterol | 83.84mg | 28% | |
| Sodium | 2212.62mg | 92% | |
| Potassium | 669.37mg | 14% | |
| Total Carbs | 311.35g | 104% | |
| Sugars | 31.82g | 127% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 5.2mg | 29% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 364.89 Kcal (1528 kJ) | ||
| Calories from fat | 188.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 238% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 28% | |
| Sodium | 300.13mg | 92% | |
| Potassium | 90.8mg | 14% | |
| Total Carbs | 42.23g | 104% | |
| Sugars | 4.32g | 127% | |
| Dietary Fiber | 0.89g | 26% | |
| Protein | 2.62g | 39% | |
| Vitamin C | 3.9mg | 48% | |
| Iron | 0.7mg | 29% | |
| Calcium | 29.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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