Creamed Chicken for Biscuits Recipe

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Creamed Chicken for Biscuits
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.24 Kcal (2073 kJ)
Calories from fat 295.06 Kcal
% Daily Value*
Total Fat 32.78g 50%
Cholesterol 141.97mg 47%
Sodium 593.68mg 25%
Potassium 533.17mg 11%
Total Carbs 14.39g 5%
Sugars 3.08g 12%
Dietary Fiber 3.82g 15%
Protein 36.14g 72%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 93mg 9%
Amount Per 100 g
Calories 200.21 Kcal (838 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 50%
Cholesterol 57.39mg 47%
Sodium 240.01mg 25%
Potassium 215.54mg 11%
Total Carbs 5.82g 5%
Sugars 1.25g 12%
Dietary Fiber 1.55g 15%
Protein 14.61g 72%
Vitamin C 7.6mg 32%
Iron 0.8mg 10%
Calcium 37.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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