Quick & Easy Creamy Wild Rice Soup Recipe

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Ingredients:

Serving

1/2 lb bacon, sliced and cut into 1/2 inch pieces
1 medium onion, minced
2 (10 oz) cans cream of potato soup
2 (10 oz) cans cream of celery soup
8 oz velveeta cheese
1 quart milk
1 cup milk
1 (6 oz) box uncle bens wild rice , already cooked (note ( i have not tried this with the new ready rice that is out in some markets but it probably)
salt & pepper
water , as needed, to give desired texture

Directions:

STOVETOP DIRECTIONS.
In large stockpot, brown bacon and onion. Drain bacon grease if desired.
Add all 4 cans of soup, along with all milk.
Stir until ingredients are well-combined and bring to a simmer.
Add Velveeta cheese to simmering mixture; stir until combined & melted.
Add cooked Uncle Bens Wild Rice; stir until combined.
Add salt & pepper to taste, as well as any water, to give desired texture.
Serve hot with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.38 Kcal (1132 kJ)
Calories from fat	157.17 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	12.66mg	4%
Sodium	685.27mg	29%
Potassium	429.65mg	9%
Total Carbs	15.92g	5%
Sugars	11.3g	45%
Dietary Fiber	0.41g	2%
Protein	11.46g	23%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	282.7mg	28%

Amount Per 100 g
Calories	112.06 Kcal (469 kJ)
Calories from fat	65.14 Kcal
		% Daily Value*
Total Fat	7.24g	27%
Cholesterol	5.25mg	4%
Sodium	284.01mg	29%
Potassium	178.07mg	9%
Total Carbs	6.6g	5%
Sugars	4.68g	45%
Dietary Fiber	0.17g	2%
Protein	4.75g	23%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	117.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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