Garlic Butternut Bisque Recipe

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Ingredients:

Serving

2 whole garlic bulbs
1 tsp olive oil
3 large onions, chopped
3/4 cup chopped carrots
1/2 cup chopped celery
3/4 cup butter, divided
4 lb butternut squash, peeled, seeded and cubed (about 8 cups)
6 cups chicken broth
3 tbsp chopped fresh sage , divded
1/2 cup plus 1 tbsp heavy whipping cream, divided
1-1/2 tsp salt
1/4 tsp pepper

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off bulbs; brush with oil. Wrap each in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool 10-15 minutes.
Meanwhile, in a Dutch oven, saute the onions carrots and celery in 1/2 cup butter until tender. Add the squash, broth and 2 tablespoons sage. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until squash is tender.
Squeeze softened garlic into a small bowl; mash with a fork. Stir into squash mixture. Cool slightly. Puree squash mixture in batches in a blender; return to pan. Stir in 1/2 cup cream, salt and pepper and remaining butter; heat through. Garnish with remaining cream and sage. Yield: 9 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.86 Kcal (1142 kJ)
Calories from fat	148.81 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	42.95mg	14%
Sodium	985.8mg	41%
Potassium	973.06mg	21%
Total Carbs	30.64g	10%
Sugars	6.7g	27%
Dietary Fiber	5.76g	23%
Protein	3.02g	6%
Vitamin C	58mg	97%
Vitamin A	2.3mg	77%
Iron	2.2mg	12%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	60.91 Kcal (255 kJ)
Calories from fat	33.22 Kcal
		% Daily Value*
Total Fat	3.69g	25%
Cholesterol	9.59mg	14%
Sodium	220.06mg	41%
Potassium	217.21mg	21%
Total Carbs	6.84g	10%
Sugars	1.49g	27%
Dietary Fiber	1.29g	23%
Protein	0.67g	6%
Vitamin C	13mg	97%
Vitamin A	0.5mg	77%
Iron	0.5mg	12%
Calcium	31.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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