Creamy Oven BBQ’ed Potato Casserole Recipe

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Ingredients:

Serving

2 cups shredded extra-sharp cheddar cheese, divided
4 slices bacon , cut into 1 piece. cooked til crisp, drained
1 (10 3/4 oz) can cream of mushroom soup
1/4 cup milk
1/3 cup sweet baby ray's barbecue sauce (or your favorite )
1/4 tsp salt
1/4 tsp oregano
1/8 tsp pepper
4 medium potatoes, unpeeled and thinly sliced
1/2 tsp paprika

Directions:

In large bowl combine 1-1/2 cups of the cheese and rest of the ingredients except potatoes.
Fold in potatoes well.
Spoon into a greased 9” square pan, making sure potatoes are laying nicely, cover and bake at 350º for 45 minutes.
Uncover and bake about 30 minutes longer or until potatoes are tender.
Remove from oven, sprinkle top with rest of cheese and paprika, and let stand 5-10 minutes before serving. 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.66 Kcal (1389 kJ)
Calories from fat	176.05 Kcal
		% Daily Value*
Total Fat	19.56g	30%
Cholesterol	52.75mg	18%
Sodium	647.76mg	27%
Potassium	353.55mg	8%
Total Carbs	26.08g	9%
Sugars	9.63g	39%
Dietary Fiber	2.74g	11%
Protein	14.01g	28%
Vitamin C	3.5mg	6%
Vitamin A	1.7mg	55%
Iron	0.9mg	5%
Calcium	308.7mg	31%

Amount Per 100 g
Calories	155.95 Kcal (653 kJ)
Calories from fat	82.78 Kcal
		% Daily Value*
Total Fat	9.2g	30%
Cholesterol	24.8mg	18%
Sodium	304.57mg	27%
Potassium	166.24mg	8%
Total Carbs	12.26g	9%
Sugars	4.53g	39%
Dietary Fiber	1.29g	11%
Protein	6.59g	28%
Vitamin C	1.6mg	6%
Vitamin A	0.8mg	55%
Iron	0.4mg	5%
Calcium	145.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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