Passover Potato Casserole Recipe

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Ingredients:

Serving

6 medium baking potatoes (about 2 lb)
1/2 cup plain low-fat yogurt
2 tbsp margarine or 2 tbsp butter
1/4-1/2 tsp salt
1/8 tsp ground red pepper
2 eggs, beaten
3/4 cup herbed feta cheese
1/4 cup water
1 (10 oz) package prewashed spinach
1/4 tsp paprika

Directions:

Peel and quarter potatoes.
In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes.
Preheat oven to 425 degrees F.
Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
Add yogurt, margarine or butter, salt, and red pepper; beat just until combined.
Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy.
Fold in 1/2 cup of the feta cheese.
In a 12-inch skillet bring the 1/4 cup water to boiling; add spinach to skillet. Toss spinach for about 1 minute or until spinach is slightly wilted; drain. Press out excess liquid. Coarsely chop spinach.
Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish. Layer spinach on top; sprinkle with remaining feta cheese. Spread remaining potato mixture on top and sprinkle with paprika.
Bake, uncovered, for 15 minutes or until top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.61 Kcal (714 kJ)
Calories from fat	58.87 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	49.34mg	16%
Sodium	257.07mg	11%
Potassium	53.42mg	1%
Total Carbs	22.04g	7%
Sugars	1.46g	6%
Dietary Fiber	2.29g	9%
Protein	6.35g	13%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	98.52 Kcal (412 kJ)
Calories from fat	33.99 Kcal
		% Daily Value*
Total Fat	3.78g	10%
Cholesterol	28.49mg	16%
Sodium	148.44mg	11%
Potassium	30.85mg	1%
Total Carbs	12.73g	7%
Sugars	0.84g	6%
Dietary Fiber	1.32g	9%
Protein	3.67g	13%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	58.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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