Reuben Baked Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes
2 cups finely diced cooked corned beef
1 (14 oz) can sauerkraut, rinsed, well drained and finely chopped
1/2 cup shredded swiss cheese
3 tbsp sliced green onions
1 garlic clove, minced
1 tbsp prepared horseradish
1 tsp caraway seed
1 (3 oz) package cream cheese, softened
1 tbsp grated parmesan cheese
paprika

Directions:

Bake the potatoes at 425°F for 45 minutes or until tender; cool.
In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
Cut potatoes in half lengthwise.
Carefully scoop out potatoes, leaving shells intact.
Mash potatoes with cream cheese; stir into the corned beef mixture.
Mound potato mixture into the shells.
Sprinkle with parmesan cheese and paprika.
Return to the oven for 25 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.09 Kcal (1612 kJ)
Calories from fat	262.38 Kcal
		% Daily Value*
Total Fat	29.15g	45%
Cholesterol	137.25mg	46%
Sodium	1282.33mg	53%
Potassium	231.8mg	5%
Total Carbs	2.48g	1%
Sugars	1.04g	4%
Dietary Fiber	0.63g	3%
Protein	26.14g	52%
Vitamin C	2.9mg	5%
Iron	2.6mg	14%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	245.67 Kcal (1029 kJ)
Calories from fat	167.39 Kcal
		% Daily Value*
Total Fat	18.6g	45%
Cholesterol	87.56mg	46%
Sodium	818.07mg	53%
Potassium	147.88mg	5%
Total Carbs	1.59g	1%
Sugars	0.66g	4%
Dietary Fiber	0.4g	3%
Protein	16.68g	52%
Vitamin C	1.9mg	5%
Iron	1.7mg	14%
Calcium	94.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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