Directions:
- Scrub and pierce potatoes. Bake at 425° for 50-55 minutes or until tender. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway; set aside.
- When potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
- In a large bowl, mash potatoes with cream cheese; stir in the corned beef mixture. Mound potato mixture into potato shells. Place on a baking sheet.
- Bake at 375° for 20 minutes. Sprinkle with Parmesan cheese and paprika. Bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.93 Kcal (829 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 660.28mg | 28% | |
| Potassium | 117.46mg | 2% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 248.58 Kcal (1041 kJ) | ||
| Calories from fat | 168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 23% | |
|---|---|---|---|
| Cholesterol | 87.57mg | 23% | |
| Sodium | 829.24mg | 28% | |
| Potassium | 147.52mg | 2% | |
| Total Carbs | 1.62g | 0% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 17.01g | 27% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 110.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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