Cavatelli and Broccoli Recipe

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Cavatelli and Broccoli
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Ingredients:

Directions:

  1. In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.
  2. Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.
  3. Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and hot pepper flakes. Serve with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.57 Kcal (794 kJ)
Calories from fat 86.17 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 5mg 2%
Sodium 221.26mg 9%
Potassium 123.92mg 3%
Total Carbs 2.94g 1%
Sugars 1.63g 7%
Dietary Fiber 2.01g 8%
Protein 4.91g 10%
Vitamin C 34.2mg 57%
Iron 0.8mg 5%
Calcium 37mg 4%
Amount Per 100 g
Calories 178.66 Kcal (748 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 15%
Cholesterol 4.71mg 2%
Sodium 208.53mg 9%
Potassium 116.79mg 3%
Total Carbs 2.77g 1%
Sugars 1.54g 7%
Dietary Fiber 1.89g 8%
Protein 4.62g 10%
Vitamin C 32.2mg 57%
Iron 0.8mg 5%
Calcium 34.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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