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Creamy Tomato Sauce With Penne Recipe

Creamy Tomato Sauce With Penne Recipe

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Ingredients:

Serving

4 tbsp olive oil
1 small onion, diced
4 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 tbsp dried basil leaves
1 1/2 tsp sugar
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp ground black pepper
1 cup heavy cream
2 tbsp butter

Directions:

In a saucepan, saute onion and garlic in olive oil over medium heat till soft. Add tomatoes, basil, sugar, oregano, salt and pepper. Either cook on low on the stove for approximately 1 hour till it thickens or bring to a boil and boil for 5 more minutes till some of the liquid evaporates. Reduce heat to low and add the butter and heavy cream and simmer for 5 more minutes. Serve with Penne Pasta!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.99 Kcal (498 kJ)
Calories from fat	111.28 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	22.55mg	8%
Sodium	125.56mg	5%
Potassium	39.97mg	1%
Total Carbs	2.13g	1%
Sugars	0.78g	3%
Dietary Fiber	0.34g	1%
Protein	0.53g	1%
Vitamin C	1.2mg	2%
Iron	0.3mg	1%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	366.48 Kcal (1534 kJ)
Calories from fat	342.74 Kcal
		% Daily Value*
Total Fat	38.08g	19%
Cholesterol	69.44mg	8%
Sodium	386.74mg	5%
Potassium	123.1mg	1%
Total Carbs	6.57g	1%
Sugars	2.4g	3%
Dietary Fiber	1.04g	1%
Protein	1.62g	1%
Vitamin C	3.8mg	2%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	58.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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