Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through.
- Drain pasta; serve with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.08 Kcal (4380 kJ) | ||
| Calories from fat | 589.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.45g | 101% | |
|---|---|---|---|
| Cholesterol | 126.04mg | 42% | |
| Sodium | 3490.04mg | 145% | |
| Potassium | 417.63mg | 9% | |
| Total Carbs | 83.52g | 28% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 385.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 255.88 Kcal (1071 kJ) | ||
| Calories from fat | 144.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 101% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 42% | |
| Sodium | 853.7mg | 145% | |
| Potassium | 102.16mg | 9% | |
| Total Carbs | 20.43g | 28% | |
| Sugars | 2.11g | 34% | |
| Dietary Fiber | 2.24g | 37% | |
| Protein | 7.11g | 58% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.7mg | 16% | |
| Calcium | 94.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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