Creamy Chicken Stuffing Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 skinless, boneless chicken breast halves
1 (10.5 oz) can chicken broth
3/4 cup water
1 (10.75 oz) can cream of mushroom soup
1 (10.75 oz) can cream of chicken soup
1/2 cup margarine, melted
1 (6 oz) package herb-seasoned stuffing mix

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.53 Kcal (1288 kJ)
Calories from fat	185.06 Kcal
		% Daily Value*
Total Fat	20.56g	32%
Cholesterol	93.2mg	31%
Sodium	592.32mg	25%
Potassium	456.63mg	10%
Total Carbs	0.85g	0%
Sugars	0.05g	0%
Dietary Fiber	0.05g	0%
Protein	31.61g	63%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	136.82 Kcal (573 kJ)
Calories from fat	82.33 Kcal
		% Daily Value*
Total Fat	9.15g	32%
Cholesterol	41.47mg	31%
Sodium	263.52mg	25%
Potassium	203.15mg	10%
Total Carbs	0.38g	0%
Sugars	0.02g	0%
Dietary Fiber	0.02g	0%
Protein	14.06g	63%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	6%
Calcium	5.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salsa Chicken Rice Casserole

Chicken breasts, 4 boneless and skinless, White rice and 7 more..
Lady and Sons' Chicken in Wine Sauce (Paula Deen)

Skinless boneless chicken breasts and 6 more..
Mushroom and Leek Soup

Margarine, Leeks (i use onions), Mushroom (chopped ) and 9 more..
Baked Cheesy Chicken Spaghetti

Chicken broth, Onion, Cream of mushroom soup and 5 more..
Viva Chicken Tortilla

Chicken broth or 2 tbsp water, Cartons plain yogurt and 8 more..
Chicken Crescent Casserole

Skinless, boneless chicken breast halves and 6 more..
Chicken Cordon Bleu Casserole

Boneless skinless chicken breasts, Deli ham, Swiss cheese and 5 more..
Chicken Bacon Alfredo Sauce

Boneless skinless chicken breasts, diced into bite size p... and 10 more..
Crock Pot Chicken Dinner

Boneless skinless chicken breast and 5 more..
Mexican Spaghetti

Boneless skinless chicken breast, cubed and 9 more..
(My Own Lazy Day Recipe) Chicken Noodle Soup

Boneless skinless chicken breasts, Carrot, Water and 3 more..
Crock-Pot Chicken and Stuffing (5 Ww Points)

Skinless chicken breast half, Stove top stuffing mix and 3 more..
Italian Chicken With Mushrooms (Crock Pot)

Boneless skinless chicken breasts and 5 more..
Italian Cream Cheese Chicken

Boneless skinless chicken breast halves (4 oz each) and 7 more..
super simple italian chicken

Boneless skinless chicken breasts and 5 more..
Easy Italian Chicken

Boneless skinless, chicken breasts and 8 more..