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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 10 |
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We needed to cook a lot of sausages, so we took out the good ol' slow cooker and in a bunch of ingredients. 4 hours later, we have dinner. This was pretty good but the sausages made it a little too fatty. We had it with pasta but I'm sure it'll be good with rice or couscous as well. Ingredients:
1 1/2 lbs italian sausages |
7 potatoes, diced |
4 onions, chopped |
4 carrots, chopped |
10 white mushrooms, chopped |
2 (10 ounce) cans condensed cream of mushroom soup |
1/2 cup water |
1 tablespoon beef stock powder |
Directions:
1. Cut the sausages into smaller pieces.
2. Put the sausages and veggies in the slow cooker.
3. Dissolve the beef stock powder in the water and add to the slow cooker.
4. Add cream of mushroom soups.
5. Cook for 4-8 hours (depending on your slow cooker setting).
6. Serve with pasta or rice.
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