Creamy Sausage Pasta Recipe

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Creamy Sausage Pasta
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Ingredients:

Directions:

  1. Cook the pasta according to package directions, until al dente. When the pasta is finished, drain and toss with a small amount of olive oil to keep from sticking, if desired. Set aside.
  2. Meanwhile, in a deep skillet or frying pan over medium-high heat, begin browning the sausage, breaking it up into small chunks.
  3. When the sausage is no longer pink, reduce the heat to medium and add the spaghetti sauce and cream of mushroom soup. Stir to mix well and cook for a few more minutes until the sauce is hot.
  4. In a large bowl or pot, combine the cooked pasta and sauce. Stir to coat evenly and serve with crushed red pepper and parmesan cheese, if desired.
  5. Enjoy! Try it with hot sausage, or adding mushrooms, roasted red peppers, or sun-dried tomatoes for variety.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.55 Kcal (1426 kJ)
Calories from fat 189.74 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 48.41mg 16%
Sodium 674.53mg 28%
Potassium 275.72mg 6%
Total Carbs 20.04g 7%
Sugars 3.8g 15%
Dietary Fiber 4.11g 16%
Protein 14.71g 29%
Vitamin C 5.6mg 9%
Iron 1.5mg 8%
Calcium 27mg 3%
Amount Per 100 g
Calories 162.79 Kcal (682 kJ)
Calories from fat 90.7 Kcal
% Daily Value*
Total Fat 10.08g 32%
Cholesterol 23.14mg 16%
Sodium 322.45mg 28%
Potassium 131.8mg 6%
Total Carbs 9.58g 7%
Sugars 1.81g 15%
Dietary Fiber 1.97g 16%
Protein 7.03g 29%
Vitamin C 2.7mg 9%
Iron 0.7mg 8%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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