Directions:
- In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain. Meanwhile, in a Dutch oven, bring water to a boil. Add pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
- Add to skillet; mix well. Pour sauce over top. Bring to a boil, stirring occasionally. Sprinkle with basil; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 185.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 68.12mg | 23% | |
| Sodium | 874.35mg | 36% | |
| Potassium | 555.45mg | 12% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.9mg | 16% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 41.73 Kcal (175 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 32% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 23% | |
| Sodium | 102.31mg | 36% | |
| Potassium | 65mg | 12% | |
| Total Carbs | 2.59g | 7% | |
| Sugars | 0.12g | 4% | |
| Dietary Fiber | 0.62g | 21% | |
| Protein | 2.64g | 45% | |
| Vitamin C | 1.7mg | 24% | |
| Iron | 0.3mg | 16% | |
| Calcium | 18mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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