Discard the casings from sausage; cut into bite-size pieces.
In a large skillet, brown the sausage over med-high heat; drain off any fat, and transfer sausage to crock pot.
Meanwhile, peel potatoes, grate one potato, and dice the other potato.
Add the potatoes to the crock pot, along with onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seed, celery seeds, salt, pepper and nutmeg.
Cover crock pot and cook on LOW heat for 7-1/2 hours.
After the 7 hours of cooking, add in the cabbage, parsley and butter, pushing the cabbage down into the liquid; cook for another 30-60 minutes, or until cabbage is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.27 Kcal (2664 kJ)
Calories from fat	459.98 Kcal
		% Daily Value*
Total Fat	51.11g	79%
Cholesterol	128.25mg	43%
Sodium	965.84mg	40%
Potassium	827.14mg	18%
Total Carbs	24.14g	8%
Sugars	8.18g	33%
Dietary Fiber	5.38g	22%
Protein	20.13g	40%
Vitamin C	35.1mg	58%
Vitamin A	1mg	34%
Iron	2.1mg	12%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	172.05 Kcal (720 kJ)
Calories from fat	124.38 Kcal
		% Daily Value*
Total Fat	13.82g	79%
Cholesterol	34.68mg	43%
Sodium	261.17mg	40%
Potassium	223.66mg	18%
Total Carbs	6.53g	8%
Sugars	2.21g	33%
Dietary Fiber	1.45g	22%
Protein	5.44g	40%
Vitamin C	9.5mg	58%
Vitamin A	0.3mg	34%
Iron	0.6mg	12%
Calcium	28.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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