Creamy Rice Pudding Recipe

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Creamy Rice Pudding
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Ingredients
11
Count
Nutrition
183
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup white rice
  • 4 cups water
  • 1/4 tsp salt
  • 1 cup sugar
  • 3 cups milk
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup raisins
  • 1 dash nutmeg

Directions:

  1. Boil first three ingredients for 1/2 hours.
  2. Add sugar, 3 cups milk, and 1 can of evaporated milk.
  3. Boil for another 1/2 hour.
  4. Remove from heat, add 3 beaten egg yolks, 1 cup of milk, and vanilla.
  5. Stir until it boils.
  6. Add nutmeg and raisins, cook for a few more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.71 Kcal (765 kJ)
Calories from fat 12.67 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 42.55mg 14%
Sodium 104.19mg 4%
Potassium 270.79mg 6%
Total Carbs 37.81g 13%
Sugars 13.93g 56%
Dietary Fiber 1.13g 5%
Protein 5.43g 11%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 86.12 Kcal (361 kJ)
Calories from fat 5.97 Kcal
% Daily Value*
Total Fat 0.66g 2%
Cholesterol 20.06mg 14%
Sodium 49.11mg 4%
Potassium 127.63mg 6%
Total Carbs 17.82g 13%
Sugars 6.57g 56%
Dietary Fiber 0.53g 5%
Protein 2.56g 11%
Vitamin C 0.3mg 1%
Iron 0.6mg 7%
Calcium 56.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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