Directions:
- Place the milk, 3/4 cup cream, sugar, rice, and vanilla extract in a medium-sized saucepan over medium heat.
- Bring to a simmer and cook, stirring frequently, for 30 to 40 minutes, until thickened. This is very similar to cooking risotto.
- Test the rice to ensure it's done. You want a firm but tender bite, but no crunchy center to the rice.
- Remove the pudding from the heat, and stir in the remaining 1/4 cup cream and the second vanilla extract, along with a pinch of sea salt.
- Serve warm; or refrigerate, well covered, and serve chilled. Sprinkle with a touch of ground cinnamon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.89 Kcal (389 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 24.25mg | 1% | |
| Potassium | 71.25mg | 2% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.04 Kcal (611 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 6% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 5% | |
| Sodium | 38.13mg | 1% | |
| Potassium | 112.02mg | 2% | |
| Total Carbs | 18.33g | 4% | |
| Sugars | 7.09g | 18% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.33g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 88.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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