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Extra Creamy Rice Pudding Recipe

Extra Creamy Rice Pudding Recipe

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Ingredients:

Serving

4 cups cooked short-grain white rice
1/2 cup sugar (or to taste)
4 cups full-fat milk (1 litre)
1 cup half-and-half cream
2 tsp vanilla
1/2-1 tsp cinnamon
2 eggs, lightly beaten
1 -2 tbsp butter (optional)
1/2 cup golden raisin (can use more )

Directions:

In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
Stir in butter (if using) and raisins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.06 Kcal (2445 kJ)
Calories from fat	145.96 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	127.87mg	43%
Sodium	168.58mg	7%
Potassium	690.96mg	15%
Total Carbs	91.25g	30%
Sugars	39.35g	157%
Dietary Fiber	1.08g	4%
Protein	17.43g	35%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	414.1mg	41%

Amount Per 100 g
Calories	110.61 Kcal (463 kJ)
Calories from fat	27.64 Kcal
		% Daily Value*
Total Fat	3.07g	25%
Cholesterol	24.22mg	43%
Sodium	31.93mg	7%
Potassium	130.85mg	15%
Total Carbs	17.28g	30%
Sugars	7.45g	157%
Dietary Fiber	0.21g	4%
Protein	3.3g	35%
Vitamin C	0.2mg	2%
Iron	0.5mg	14%
Calcium	78.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
16

PointsPlus

Good Points

saturated fat free,
very low sodium

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