Warm Tapioca with Rhubarb Recipe

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Warm Tapioca with Rhubarb
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Ingredients
9
Count
Nutrition
182
Calories
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Ingredients:

Directions:

  1. Bring 8 cups water, salt, and 3 tablespoons sugar to a boil in a 3- to 4-quart heavy saucepan, then add tapioca in a stream, stirring constantly. Reduce heat and briskly simmer, uncovered, stirring occasionally, until tapioca is almost completely translucent, 35 to 50 minutes, depending on size of tapioca.
  2. While tapioca is cooking, simmer 1 1/4 cups rhubarb, 1/3 cup sugar, pepper, a pinch of salt, and remaining 1/3 cup water in a 2-quart heavy saucepan, uncovered, stirring occasionally, until rhubarb is just tender, about 8 minutes. Purée in a food processor until smooth (use caution when blending hot liquids), then reserve 1/4 cup (to add to tapioca) and return remainder to saucepan. Stir in raw rhubarb and simmer, stirring occasionally, until tender, about 5 minutes. Stir in lemon juice, then transfer to a shallow bowl.
  3. Drain tapioca in a sieve and transfer to cleaned 2-quart heavy saucepan. Stir in half-and-half, remaining 2 tablespoons sugar, vanilla, and reserved rhubarb purée and bring to a simmer, stirring occasionally until sugar is dissolved. Cool slightly, then divide among 4 dessert bowls and top with rhubarb.
  4. Each serving contains about 248 calories and 2 grams fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.92 Kcal (762 kJ)
Calories from fat 16.36 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 5.6mg 2%
Sodium 309.62mg 13%
Potassium 188.59mg 4%
Total Carbs 41.25g 14%
Sugars 16.09g 64%
Dietary Fiber 1.41g 6%
Protein 1.03g 2%
Vitamin C 5.2mg 9%
Iron 0.5mg 3%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 29.92 Kcal (125 kJ)
Calories from fat 2.69 Kcal
% Daily Value*
Total Fat 0.3g 3%
Cholesterol 0.92mg 2%
Sodium 50.92mg 13%
Potassium 31.01mg 4%
Total Carbs 6.78g 14%
Sugars 2.65g 64%
Dietary Fiber 0.23g 6%
Protein 0.17g 2%
Vitamin C 0.9mg 9%
Iron 0.1mg 3%
Calcium 19.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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