Jeweled Creamy Rice Pudding Recipe

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Jeweled Creamy Rice Pudding
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Ingredients
9
Count
Nutrition
139
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place water and rice in medium saucepan; bring to a boil.
  2. Reduce heat to low; cover.
  3. Cook for 12 to 15 minutes or until liquid is absorbed.
  4. Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
  5. Stir a portion of rice mixture into the eggs.
  6. Add egg mixture to rice mixture; mix well with wire whisk.
  7. Bring to a boil.
  8. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.35 Kcal (583 kJ)
Calories from fat 20.23 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 63.37mg 21%
Sodium 130.76mg 5%
Potassium 153.3mg 3%
Total Carbs 28.26g 9%
Sugars 16.85g 67%
Dietary Fiber 1g 4%
Protein 2.92g 6%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 131.68 Kcal (551 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 59.88mg 21%
Sodium 123.56mg 5%
Potassium 144.86mg 3%
Total Carbs 26.7g 9%
Sugars 15.93g 67%
Dietary Fiber 0.95g 4%
Protein 2.76g 6%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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