Directions:
- In a medium saucepan, bring 1 1/2 cups water to a boil.
- Add rice and stir.
- Reduce heat,cover and simmer for 20 minutes.
- In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
- Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup milk, beaten egg and raisins.
- Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in butter and vanilla.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.29 Kcal (1408 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 51mg | 17% | |
| Sodium | 221.15mg | 9% | |
| Potassium | 467.59mg | 10% | |
| Total Carbs | 66.64g | 22% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 158.59 Kcal (664 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 7% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 17% | |
| Sodium | 104.29mg | 9% | |
| Potassium | 220.51mg | 10% | |
| Total Carbs | 31.43g | 22% | |
| Sugars | 7.5g | 64% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 4.02g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 79.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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