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Creamy Basmati Rice Pudding Recipe

Creamy Basmati Rice Pudding Recipe

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Ingredients

Count

Nutrition

1647

Calories

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Ingredients:

Serving

3/4 cup basmati rice
4 cardamom pods, crushed
1/2 tsp salt
1 cup whipping cream
1/3 cup sugar
8 oz mascarpone
1/4 tsp rose water (optional; see notes )
chopped pistachios

Directions:

In a 2- to 3-quart pan over high heat, bring rice, cardamom, salt, and 1 1/2 cups water to a boil. Lower heat to maintain a simmer, cover, and cook until water is absorbed and rice is tender, 20 to 25 minutes. Fluff with a fork, cover, and let cool to room temperature. Discard cardamom pods.
In a bowl, combine cream, sugar, mascarpone, and rose water (if using). Whip mixture with an electric mixer at medium speed, until thickened.
Stir in rice. Spoon into eight bowls or dessert glasses. Cover and chill until cold, at least 1 hour. Just before serving, sprinkle with chopped pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1647.34 Kcal (6897 kJ)
Calories from fat	1085.6 Kcal
		% Daily Value*
Total Fat	120.62g	186%
Cholesterol	339.59mg	113%
Sodium	1288.94mg	54%
Potassium	179.54mg	4%
Total Carbs	116.45g	39%
Sugars	38.81g	155%
Dietary Fiber	1.77g	7%
Protein	12.26g	25%
Vitamin C	1.2mg	2%
Iron	71mg	394%
Calcium	342.5mg	34%

Amount Per 100 g
Calories	289.98 Kcal (1214 kJ)
Calories from fat	191.1 Kcal
		% Daily Value*
Total Fat	21.23g	186%
Cholesterol	59.78mg	113%
Sodium	226.89mg	54%
Potassium	31.6mg	4%
Total Carbs	20.5g	39%
Sugars	6.83g	155%
Dietary Fiber	0.31g	7%
Protein	2.16g	25%
Vitamin C	0.2mg	2%
Iron	12.5mg	394%
Calcium	60.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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