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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Traditional rice pudding, very creamy and light. Ingredients:
1 cup white rice |
4 cups water |
1/4 teaspoon salt |
1 cup sugar |
3 cups milk |
1 can evaporated milk |
3 egg yolks, beaten |
1 cup milk |
1 teaspoon vanilla |
1 cup raisins |
1 dash nutmeg |
Directions:
1. Boil first three ingredients for 1/2 hours.
2. Add sugar, 3 cups milk, and 1 can of evaporated milk.
3. Boil for another 1/2 hour.
4. Remove from heat, add 3 beaten egg yolks, 1 cup of milk, and vanilla.
5. Stir until it boils.
6. Add nutmeg and raisins, cook for a few more minutes.
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